CACAO CULTIVATION
IN HARMONY
WITH NATURE
We cultivate in the 2nd
Generation the cacao varieties Trinitario and Forastero.
Our farm is located near the city of Ilhéus in the state of Bahia in the idyllic northeast of Brazil.
The region has always been the center of cacao cultivation in Brazil, amidst the Atlantic rainforest. In an exemplary way, the cacao grows here absolutely sustainable in symbiosis with nature.
From 2023, we want to enable producers and chocolatiers in Europe and North America to purchase our premium cacao beans directly under a " bean-to-bar" concept.
“For the first time we try our 70% chocolate bar from chocolatier
Kevin Kugel. Pretty exciting.”
Our reaction
“What premium cacao
means? And how is the market
in Brazil?”
features and information
Learn more
100% AUTHENTIC
You would like to become a premium partner
of our plantation? Write us!
